|
Baker's Choice
Find in this category the hard to get LEVAIN ( leaven) so usefull to French artisan bakers indispensible to make the famous sourdough bread or the motherdough.
Note also in exclusivity to Mymill the gluten free Levain from Quinoa for those of you Coelliac and allergic to gluten. Also available only to trade Atlantic and Guerande Salt in bulk.
DETAILS ABOUT SOURDOUGH HERE
|
