BLACK RADISH

The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production.

A GOOD REASONS TO START YOUR OWN SPROUTING : IT'S VERY SIMPLE AND FUN !

• IT'S ECONOMICAL : seeds will become 7-15 times their dry weight. and yield about 10 times their original weight !
• IT'S ULTRA NUTRITIONAL : With a concentration of proteins, vitamins , minerals, enzymes, RNA, DNA, bio-flavonoids,
• IT'S TRULY FRESH : Because they池e eaten straight away the same day that they池e picked there is no loss of nutrients.
• IT'S EASY : Just use water! No soil. No bugs. No green fingers required. No special light or heating systems.
• How to eat : The taste is almost strong ; To be use as a salad complement
• Nutrition infos : potassium, sulfer and iron, Rich in vitamins C, B1, B2, B3, A, & P.
• Soaking: 5 / 6h.
• Germination : 4 / 5 days
• Net Weight : 150g

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