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BUCKWHEAT CREAM  

BUCKWHEAT INFANT PORRIDGE


Naturally gluten-free, Buckwheat is a nutritive grain, rich in proteins and magnesium.
How to use: This Whole Buckwheat Cream, pre-steamed and diary-free flour, can be used to make soups and porridges. Cook for 3 to 5 minutes for a more creamy and digestible result, and for 5 to 7 min if intended for children

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Sunday 20-May-2012

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