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CHICK PEAS  

CHICK PEAS


 It is recommended to combine legumes and cereals to take advantage of what each provides in amino acids that are complementary (2/3 cereals per 1/3 legumes). Chick Peas are a well-known addition to couscous, and are also good in purées, croquettes or in salad.

Preparation: Soak for 12 hr and cook in a large amount of water for 45 to 50 min after it begins to boil, over low heat. Add salt at the end of cooking time.

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Sunday 20-May-2012

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