Italian EXTRA VIRGIN Olive oil pressed at 27°C , suitable for RAW FOODING
This organic olive oil is exceptional ! its low acidy and its flavour will be the delight of your salads.
It is one of the most commonly used ingredients in all forms of meal preparation - and so if you want to truly eat organically you'll want to be cooking with our organic extra virgin, cold press olive oil. You ae welcome to use it as a cooking or frying aid, drizzled over a summer salad or added to steaming potatoes, organic olive oil provides maximum flavour with minimum additives and pesticides.
Organic olive oil is created purely from organically grown olives, and has a richness in colour and taste that is pretty hard to beat. Most organic olive oils also proclaim themselves as 'cold-pressed', meaning they are picked and crushed by large stone rollers - without the use of any mechanical machinery or unnatural processes.
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