KAMUT

KAMUT : It is an ancient grain, and a close relative to durum wheat. It is growing in popularity as an alternative to traditional wheat sources because it is considered nutritionally superior to many other forms of wheat. Research suggests that Kamut® grain may first have been grown in either Egypt or Asia.

• How to eat : As a main dish or a side salad
• Nutrition infos :It contain 16 amino acids and is much richer than wheat
• Soaking : 12h.
• Germination : 2 / 3 days
• Net Weight : 200g

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