ORGANIC OAT FLOUR

Hulled oats have been grown for centuries by farmers who enjoy the advantages of an oat variety that can be easily used as porridge or other food for humans.

The nutrition profile of hulled oats is quite impressive, with contributions rich in minerals and vitamins and a fat content rivaling the corn itself, along with high-quality protein similar to that found in soya.  

It can be used mixed with wheat flour to make bread or alone to make cakes, waffles, pancakes and sweet or savoury biscuits. (387 Kcal / 100 gr)
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