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ORGANIC WHEAT LEVAIN

Using the levain (leaven) : According to the different leaven, the right proportion to use is about 21 gr / 500 gr of flour (salt is ab 20 gr / kg of flour ) . Mix with 350 ml of warm water and work by hand (or a robot chef during 5 minutes) and let it rest 30 minute once kneaded.

"Knock it down" once and rise again before baking. You can use all our Levain in Bread machine instead of the yeast.

DISCOUNT TABLE
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Qty From	Qty To	Unit Price
	1	£9.12
2	2	£8.25
3	8	£7.82

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ORGANIC WHEAT LEVAIN

Sunday 20-May-2012

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