PINK RADISH

 There are three radish families: pink, black and daikon.

The pink radish is a fleshy root, elongated or round, with a white and fairly dark pink or red colour, with a tuft of hairy leaves. There are numerous varieties of pink radishes. Small pink radishes, or "all year round radishes", are bi-coloured and produced throughout the year thanks to its many varieties adapted to different climatic conditions. They can be pink, red, elongated, round, pointed, or pink with white tips.

A GOOD REASONS TO START YOUR OWN SPROUTING : IT'S VERY SIMPLE AND FUN !

• IT'S ECONOMICAL : seeds will become 7-15 times their dry weight. and yield about 10 times their original weight !
• IT'S ULTRA NUTRITIONAL : With a concentration of proteins, vitamins , minerals, enzymes, RNA, DNA, bio-flavonoids,
• IT'S TRULY FRESH : Because they池e eaten straight away the same day that they池e picked there is no loss of nutrients.
• IT'S EASY : Just use water! No soil. No bugs. No green fingers required. No special light or heating systems.
• How to eat : The taste is almost strong ; To be use as a salad complement
• Nutrition infos : potassium, sulfer and iron, Rich in vitamins C, B1, B2, B3, A, & P.
• Soaking: 5 / 6h.
• Germination : 4 / 5 days
• Net Weight : 150g

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