QUINOA

QUINOA : (box of 200 gr)  Spanish quinua, from Quechua kinwa), a species of goosefoot (Chenopodium), is a grain-like crop grown primarily for its edible seeds. It is a pseudocereal rather than a true cereal, or grain, as it is not a grass. As a chenopod, quinoa is closely related to species such as beets, spinach and tumbleweeds. Its leaves are also eaten as a leaf vegetable, much like amaranth, but the commercial availability of quinoa greens is currently limited.

A GOOD REASONS TO START YOUR OWN SPROUTING : IT'S VERY SIMPLE AND FUN !

• IT'S ECONOMICAL : seeds will become 7-15 times their dry weight. and yield about 10 times their original weight !
• IT'S ULTRA NUTRITIONAL : With a concentration of proteins, vitamins , minerals, enzymes, RNA, DNA, bio-flavonoids,
• IT'S TRULY FRESH : Because they池e eaten straight away the same day that they池e picked there is no loss of nutrients.
• IT'S EASY : Just use water! No soil. No bugs. No green fingers required. No special light or heating systems.
• How to eat : On its own as a main dish or a side salad it is always greatly appreciated
• Nutrition infos : Rich in iron and in phosphor. As Millet It is a gluten free product
• Soaking: 2h.
• Germination : 2 / 3 days
• Net Weight : 200g

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