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QUINOA BABY PORRIDGE

Grown at a high altitude in Bolivia and naturally gluten-free, Quinoa has a high protein content. How to use: This Whole Quinoa Cream, pre-steamed and diary-free flour, can be used to make soups and porridges. Cook for 3 to 5 minutes for a more creamy and digestible result, and for 5 to 7 min if intended for children

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Qty From	Qty To	Unit Price
	1	£3.32
2	3	£2.99
4	8	£2.84

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QUINOA BABY PORRIDGE

Sunday 20-May-2012

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