Wholegrain Rice, pre-steamed and then finely cut. A pre-cooking process exclusive to Celnat to preserve the quality of the grain.
Naturally gluten-free, Rice is the easiest cereal to digest and assimilate. This rice bulgur is used as a basis for a side vegetable, salad or sushis. It is then blended with finely coarse toated chestnut flakes -
Cooking: 1 part bulgur/3 parts water - Cook into boiling water over low heat in a covered pan for 15 to 20 min. Leave to swell. Can be accompanied with vegetables, mushrooms, herbs or spices.
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