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SP ITALIAN CARNAROLI LONG GRAIN

Carnaroli rice is Italy’s most famous variety.
Ideal for « risotto », its high starch content gives this dish a creamy appearance while ensuring that the grains remain deliciously firm in the centre.
– Cooking instructions: Fry the grains of rice in olive oil with chopped onions, then cook by gradually adding stock to the rice until it is absorbed, this should take about 15 to 20 min.

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Qty From	Qty To	Unit Price
	1	£2.61
2	3	£2.36
4	6	£2.22

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SP ITALIAN CARNAROLI LONG GRAIN

Sunday 20-May-2012

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