SPELT

SPELT : (box of 200 gr) Spelt (Triticum spelta) is a hexaploid species of wheat. Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relict crop in Central Europe and has found a new market as a health food. Spelt is sometimes considered a subspecies of the closely related species common wheat (T. aestivum), in which case its botanical name is considered to be Triticum aestivum subsp. spelta.

• IT'S ECONOMICAL : seeds will become 7-15 times their dry weight. and yield about 10 times their original weight !
• IT'S ULTRA NUTRITIONAL : With a concentration of proteins, vitamins , minerals, enzymes, RNA, DNA, bio-flavonoids,
• IT'S TRULY FRESH : Because they池e eaten straight away the same day that they池e picked there is no loss of nutrients.
• IT'S EASY : Just use water! No soil. No bugs. No green fingers required. No special light or heating systems.
• How to eat : Almost a a super vitamin , very efficient during change of season
• Nutrition infos : Its energy is greater that wheat
• Soaking : 12h.
• Germination : 2 / 3 days
• Net Weight : 200g

• DISCOUNT TABLE
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