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SPROUTED RICE  

SPROUTED RICE


Germinated rice is a different type of whole grain.  The germination process improves three main characteristics found in brown rice. 
1. Germinated rice has a soft chew with a slight nutty flavor.  Tastes like a cross between white rice and brown rice.
2. It takes about a 1/3 less of cooking time to cook germinated rice than regular brown rice.
3. The nutrients found in germinated rice are significantly higher than the amount found in normal rice and even regular brown rice.
So give germinated rice a try and you’ll be surprised that whole grains can be delicious, easy to cook and nutritious!!

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Wednesday 22-Feb-2012

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