SPROUTED SPELT

Spelt flour is becoming more easily available, being sold in British supermarkets since 2007. Spelt is also sold in the form of a coarse pale bread, similar in colour and in texture to light rye breads but with a slightly sweet and nutty flavour. Spelt pasta is also available in health food stores and specialty shops. Dutch jenever makers distill a special kind of gin made with spelt as a curiosity gin marketed for connoisseurs. Beer brewed from spelt is sometimes seen in Bavaria and spelt is distilled to make vodka in Poland. Spelt matzo is baked in Israel for Passover and is available in some American grocery stores. Flour from sprouted spelt grains is increasingly available throughout North America in grocery and health food stores now in the UK with Breadlink.

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